In situ rheological measurements of the external gelation of alginate

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In situ rheological measurements of the external gelation of alginate

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outputs Mechanical properties of alginate hydrogels manufactured using external gelation

Alginate hydrogels are commonly used in biomedical applications such as scaffolds for tissue engineering, drug delivery, and as a medium for cell immobilization. Multivalent cations are often employed to create physical crosslinks between carboxyl and hydroxyl moieties on neighbouring polysaccharide chains, creating hydrogels with a range of mechanical properties. This work describes the manufa...

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ژورنال

عنوان ژورنال: Food Hydrocolloids

سال: 2016

ISSN: 0268-005X

DOI: 10.1016/j.foodhyd.2015.11.002